“With the winter weather, it is a little quiet in the Harbor making it the perfect time for indoor activities,” said Matt Meszaros, Tourism Marketing Director for the Gig Harbor Chamber of Commerce. Here are a few of his suggestions: Check out Open Mic Nights at Olalla Vineyard & Winery every Friday night at 6:30pm. This small, family-owned winery presents fine estate … [Read more...] about Winter Fun Food and Drinks in Gig Harbor
Food and Drink
Q&A with the New Brewer at the Powerhouse Restaurant and Brewery
ShowCase Magazine had the pleasure of sitting down and meeting with Joe Heldt, the new head brewer at the Powerhouse in Puyallup. He is excited to be working at the Powerhouse and looks forward to crafting some new and interesting brews at the iconic location. Q: Where are you from?A: My wife and I moved here from Mead, Colorado for some new career opportunities. Q: So … [Read more...] about Q&A with the New Brewer at the Powerhouse Restaurant and Brewery
Semiahmoo Offers Relaxing Culinary Delights & Wine Tasting
Semiahmoo Resort offers a luxurious, seaside getaway ideal for those seeking a calm oasis surrounded by water. Explore and find yourself immersed in plenty of outdoors activities. It’s the perfect place to soak in the peaceful calm of winter. The casual beach environment encourages you to come as you are and truly allow yourself to enjoy life’s little moments. With all the … [Read more...] about Semiahmoo Offers Relaxing Culinary Delights & Wine Tasting
Crockett’s Public House Opens in Bonney Lake
Looking for a place where great food and an inviting atmosphere go hand in hand? that’s Crockett’s Public House, now open in Bonney Lake! The popular culinary gem that got its start in Puyallup over a decade ago, followed by Maple Valley in 2018, launched its third location in Bonney Lake this past September. With a sophisticated yet approachable vibe, the Crockett’s … [Read more...] about Crockett’s Public House Opens in Bonney Lake
Chef Roy Breiman Joins the Saint Martin’s University Gala As A Host
Saint Martin's University Gala welcomes Seattle-based Chef Roy Breiman to join special guests Chef Tom Douglas and Italian Butcher Dario Cecchini on stage hosting this year's major student scholarship fundraiser. He is taking the place of Chef Thierry Rautureau, who is unable to attend due to a serious medical issue. "We are thrilled to have such an accomplished … [Read more...] about Chef Roy Breiman Joins the Saint Martin’s University Gala As A Host