Crockett’s: Memorable Dining
Known for its rustic atmosphere, Puyallup’s Crockett’s Public House is located on East Stewart Avenue. Housed in a former feed store, it serves a full bar, burgers, hand-cut fries, and comfort food. Crockett’s celebrates the history of Puyallup as a train town through their décor, memorabilia and menu. “Customers love to look at photos and…
Wine Industry Posts Winner of Shoup Memorial
The Washington wine industry has named Dennis Fraley of Florence, South Carolina, as the recipient of the 2026 Allen Shoup Memorial Fellowship for Writers and Communicators. Fraley was selected out of a talented pool of applicants by a committee composed of writers and industry leaders. “Dennis is a creative and thoughtful writer, with an eagerness…
1889 Prime Steakhouse celebrates new chef and 3 years of service
1889 Prime Steakhouse is proud to celebrate its third anniversary, marking three years of exceptional hospitality, premium Northwest cuisine, and memorable dining experiences in the heart of downtown Olympia. As the restaurant celebrates this milestone, it is also excited to announce the appointment of Chef Joe Rumberger as Executive Chef – a move that signals an exciting new…
What’s Cooking? Dining Alfresco
Summer in the Puget Sound has a way of coaxing everyone outside. Long evenings, soft breezes off the Sound, and that unmistakable Pacific Northwest glow make dining alfresco feel less like a meal and more like a small celebration. Tacoma’s Waterfront Icons Few places capture the spirit of a South Sound summer like Tacoma’s Ruston…
Couple of Scoops: Stepping Into Fun
Gig Harbor has a new ice cream and candy shop. Couple of Scoops began with the idea that ice cream brings people together and fosters the good in people. The shop has a mission to create meaningful employment opportunities for individuals with autism and intellectual and developmental disabilities while fostering while fostering a workplace where…
The Taste NW Returns to the WSFEC
The Taste Northwest returns to the Washington State Fair Event Center, June 26-28 – and your summer foodie adventure starts here! Presented by Emerald Queen Casino, the South Sound’s ultimate food and music festival is FREE and celebrates local and international cuisine. Taste packs are on sale now. We are celebrating five years of flavor, fun…
Insert Coin Olympia – Award-Winning Arcade with Food and Fun for All Ages
When you imagine an action-packed arcade with a mixture of nostalgic games adults love and a plethora of games for kids, you have a good start with Insert Coin Olympia. Owners Keli and Dan Coleman have expanded that concept to include excellent food, a full bar for the over 21-crowd, axe throwing, an ice cream…
LEMAY CAR MUSEUM ANNOUNCES NEW CAFÉ
El Koreano
A New Location for Red Lantern Asian Fusion
When Red Lantern Asian Fusion unlocked the doors to its Olympia location on December 6, 2025, it wasn’t just the opening of a second restaurant — it was the continuation of a family story that began years earlier in Yelm. What started as a small, community-rooted eatery has grown into a regional favorite, and the…
Saint Martin’s University Announces Chef Renee Erickson as Gala Host
Saint Martin’s University has announced that the 2026 Saint Martin’s Gala will feature James Beard Award-winning chef and restaurateur Renee Erickson as its celebrity chef host. The Saint Martin’s Gala, the University’s signature fundraising event for student scholarships, will be held Saturday, Nov. 7, 2026, in the Hal and Inge Marcus Pavilion on Saint Martin’s Lacey…
Get it Fresh at Your Local Farmers Markets
As Spring settles over our area, the farmers markets come alive with color, community, and the unmistakable scent of fresh produce. These markets aren’t just places to shop—they’re weekly celebrations of local agriculture, creativity, and connection. In Pierce County, markets stretch from the shores of Gig Harbor to the foothills of Mount Rainier. The Proctor…
1889 PRIME Steakhouse – A Local Favorite
A fine dining experience awaits you at 1889 Prime Steakhouse in the heart of downtown Olympia. The modern yet intimate atmosphere utilizes large picture windows for views onto Capitol Lake and the Capitol dome. The ambiance pairs well with a thoughtfully-created menu. “We always keep an eye toward customer service,” says Drew MacEwen, Managing Partner.…
A Taste of Gig Harbor
Explore Gig Harbor’s creative culinary scene with a sampler of stops around the harbor, Uptown and historic Millville. Millville Pizza Co. Croatian settlers plotted Millville, just west of the Gig Harbor sawmill, in 1888. Tradition lives on at cozy Millville Pizza where the pies are named after fishing boats, and the wood-fired oven glows all…
Chez Lafayette: A Taste of Creole Warmth in the Heart of Tacoma
Restaurateur Mike de Alwis and his sons, Mikey and Jehan, brought their Creole flavors to Tacoma with Chez Lafayette Creole Brasserie, which recently marked its one-year anniversary. Originally from Sri Lanka, de Alwis studied in Lafayette, Louisiana, before moving to New Orleans, where he developed his love for Cajun and Creole cuisine. After spending more…
Savor the Season at These South Sound Brunch and Lunch Spots
Holiday rush got you down? Take a break with warm meals and great company. From steamy mugs of coffee to hearty midday bites or cocktails, these South Sound cafés and restaurants offer the perfect blend of comfort, flavor, and festive charm—just what you need to recharge your holiday spirit. Three Hearts After a day of…
Travel To Cuba by Way of Olympia at Mi Luna Cuban Cafe
Named after a treasured family nickname meaning “my moon,” Mi Luna Cuban Cafe blends rich heritage with joyful hospitality in the heart of Olympia. Established by the family trio of Rich and Kirsten Root, and their son Josiah, the café is a reflection of their shared vision: a warm welcoming space inspired by Cuba’s rustic…
The Power of Sharing Food
Meet ‘Souperman’ Chris Hyde, Director of the Food Source Foundation Chris Hyde believes that making and sharing food nurtures both body and soul. It is a simple idea with a big impact. A life-changing inspiration activated Hyde’s journey to make soup and give it away to anyone. Souper Sunday started nearly two years ago and…
Minder Meats Changes Ownership to the Port Gamble S’Klallam Tribe
The Port Gamble S’Klallam Tribe is proud to continue a history of excellence with the purchase of Minder Meats in Bremerton. The meat distribution and retail business has been serving a long list of restaurants, businesses and families from Tacoma to Port Angeles since 1943. “It’s truly a win-win situation,” says Eric Croft, Interim CEO…
Gliding Eagle Market Appreciates Customers Year Round
You’ll find the Gliding Eagle Market and the Eagle’s Nest espresso stand as you head towards The Point Casino & Hotel, just 10 minutes from the Kingston Ferry. People still remember ‘The Smoke Shop,’ which is now a modern, well-stocked convenience store and gas station. The espresso stand has doubled in size and celebrates its…
From Scratch: Tasting the Tenderness in Food
Asia Pacific Cultural Center Presents a Series of Multi-Faceted Experiences The simple act of making dumplings creates the foundation for a transformational series of events through the Asia Pacific Cultural Center. Yixuan Pan, Associate Professor at the University of Washington and artist, is orchestrating these community-building experiences. They are being designed to grow awareness of…