When Red Lantern Asian Fusion unlocked the doors to its Olympia location on December 6, 2025, it wasn’t just the opening of a second restaurant — it was the continuation of a family story that began years earlier in Yelm. What started as a small, community-rooted eatery has grown into a regional favorite, and the move into downtown Olympia marks a milestone the family behind … [Read more...] about A New Location for Red Lantern Asian Fusion
Food and Drink
Saint Martin’s University Announces Chef Renee Erickson as Gala Host
Saint Martin's University has announced that the 2026 Saint Martin's Gala will feature James Beard Award-winning chef and restaurateur Renee Erickson as its celebrity chef host. The Saint Martin's Gala, the University's signature fundraising event for student scholarships, will be held Saturday, Nov. 7, 2026, in the Hal and Inge Marcus Pavilion on Saint Martin's Lacey … [Read more...] about Saint Martin’s University Announces Chef Renee Erickson as Gala Host
Get it Fresh at Your Local Farmers Markets
As Spring settles over our area, the farmers markets come alive with color, community, and the unmistakable scent of fresh produce. These markets aren’t just places to shop—they’re weekly celebrations of local agriculture, creativity, and connection. In Pierce County, markets stretch from the shores of Gig Harbor to the foothills of Mount Rainier. The Proctor Farmers Market … [Read more...] about Get it Fresh at Your Local Farmers Markets
1889 PRIME Steakhouse – A Local Favorite
A fine dining experience awaits you at 1889 Prime Steakhouse in the heart of downtown Olympia. The modern yet intimate atmosphere utilizes large picture windows for views onto Capitol Lake and the Capitol dome. The ambiance pairs well with a thoughtfully-created menu. “We always keep an eye toward customer service,” says Drew MacEwen, Managing Partner. Naturally, steak … [Read more...] about 1889 PRIME Steakhouse – A Local Favorite
Chez Lafayette: A Taste of Creole Warmth in the Heart of Tacoma
Restaurateur Mike de Alwis and his sons, Mikey and Jehan, brought their Creole flavors to Tacoma with Chez Lafayette Creole Brasserie, which recently marked its one-year anniversary. Originally from Sri Lanka, de Alwis studied in Lafayette, Louisiana, before moving to New Orleans, where he developed his love for Cajun and Creole cuisine. After spending more than 10 years … [Read more...] about Chez Lafayette: A Taste of Creole Warmth in the Heart of Tacoma