Looking for a place where great food and an inviting atmosphere go hand in hand? that’s Crockett’s Public House, now open in Bonney Lake! The popular culinary gem that got its start in Puyallup over a decade ago, followed by Maple Valley in 2018, launched its third location in Bonney Lake this past September. With a sophisticated yet approachable vibe, the Crockett’s … [Read more...] about Crockett’s Public House Opens in Bonney Lake
Cuisine
Chef Roy Breiman Joins the Saint Martin’s University Gala As A Host
Saint Martin's University Gala welcomes Seattle-based Chef Roy Breiman to join special guests Chef Tom Douglas and Italian Butcher Dario Cecchini on stage hosting this year's major student scholarship fundraiser. He is taking the place of Chef Thierry Rautureau, who is unable to attend due to a serious medical issue. "We are thrilled to have such an accomplished … [Read more...] about Chef Roy Breiman Joins the Saint Martin’s University Gala As A Host
The Lobster Shop Reemerges Better Than Ever
Iconic Tacoma mainstay, the Lobster Shop reopened this past summer after a short closure for renovations— returning even better. Located on Ruston Way and picturesque Commencement Bay since 1981, the updated space and enhanced menu remains a prime spot for PNW seafood, steaks, and views any time of year. Transitioning to new ownership in 2021, veteran E3 … [Read more...] about The Lobster Shop Reemerges Better Than Ever
Celebrity Cakes Owners Create a Sweet Legacy
Celebrity Cake Studio is a family-owned and operated artisan cake boutique in Tacoma. The family has been baking joy into all of their artistically designed cakes and desserts for 25 years. Odette D'Aniello, sister Mary Ann Quitugua and cousin Wallace Bolo (the “Baker Supreme”), are third-generation bakers who grew up in their family's bakery on Guam. The CEO and … [Read more...] about Celebrity Cakes Owners Create a Sweet Legacy
Saint Martin’s University Gala 2023
Saint Martin’s University is gearing up for its annual major fundraiser for student scholarships, the Saint Martin’s Gala, with not one, but two celebrity chefs this year and a butcher! Chefs Tom Douglas and Thierry Rautureau, The Chef in the Hat™, and butcher Dario Cecchini are set to host the event at the Marcus Pavilion on Saint Martin’s campus in Lacey on November 4, … [Read more...] about Saint Martin’s University Gala 2023