Whether hopping a short flight, or driving the distance, one thing is certain, the dynamic culinary scene in Spokane is definitely worth the trip. Discover an array of culinary treasures, from James Beard nominated chefs to energetic brunch spots, and charming cafés, for a weekend full of unforgettable dining experiences.
Start your Spokane dining journey at the Davenport Grand situated in the vibrant heart of downtown. As one of five luxurious Davenport hotels scattered across the city—you’ll have convenient access to everything within walking distance. Your epicurean adventure in Spokane starts now. Visit davenporthotelcollection.com/davenport-grand.
Experience Zona Blanca Ceviche Bar for renowned chef Chad White’s unique take on fresh seafood inspired dishes with a nod to Coastal Baja, and Mexico. The two-time James Beard ‘Best Chef’ semi-finalist, and contestant on Bravo TV’s Top Chef series has created a colorful oasis amid the urban landscape.
Of course, anything on the menu will tantalize taste buds, but don’t skimp on the Dorilocos either. The street snack popularized in Mexico City– made up of ceviche, cucumber, chile, cilantro, salt-fermented plum sauce, Japanese fried peanuts, and gummy bears (yes, you read that right) – is served in a Doritos bag, and a fan-favorite.
Find out more by visiting limefishsalt.com. Or join chef White on a new kind of immersive food adventure at trailfeast.com.
Indulge in a meal at Ruins by Tony Brown, a semi-finalist for the James Beard ‘Best Chef’ award, and always a wise choice– especially if you can reserve ‘the kitchen table.’ This unique opportunity provides a bird’s-eye view of Brown’s exceptional culinary skills and charming wit, making it an experience like no other.
With a rotating menu of fresh global and regional dishes, along with an innovative cocktail program offering a steady flow of drinks, this establishment is the ideal choice for any mealtime—whether it be lunch, dinner, or brunch. Visit exploretock.com/ruins-spokane to learn more.
House of Brunch is a sure bet for elevated breakfast, and lunch selections paired with a wide array of coffee or libations. Try something out of the ordinary like a Trippy Unicorn: organic mushroom powder, white coffee, oat milk, vanilla, lavender, and a dusting of 24 k gold on the rim.
Order up lox avocado toast for the tried-and-true flavors of smoked salmon, local sourdough, avocado, red onion, tomato, pickled egg, and caviar. Visit thehouseofbrunch.com.
Spice things up with a cocktail making class at Dry Fly Distilling. Besides a tour of the local craft spirit facility, learn to make signature Dry Fly favorites, accompanied by light bites, and a most congenial time. Visit dryflydistilling.com.
Plan your trip at stateofwatourism.com or visitspokane.com.
By Emily Molina