From the moment you enter Indochine, you feel as though you have been transported to an exotic locale. The indoor water feature fills an unassuming fish pond surrounded by rich wooden tables and benches. Warm lighting and Asian-inspired décor help set the mood. And an open floor plan invites guests to interact with one another, perhaps asking “What did you get?” as a server brings out a particularly beautiful cocktail from the bar.
While the ambiance is certainly sought after, it is the food that keeps guests returning time and time again. Known for its fusion of all Asian cuisines, Indochine creates dishes that are inspired by Thai, Chinese and even Northwest cultures. One Indochine favorite, the calamari, is battered, fried and then wok-tossed with various spices. This interpretation is requested by guests over and over.
Each menu item is carefully constructed by the chefs to be not only delicious but visually stunning, says Becca Bergstrom, assistant manager. “There is a lot of heart and soul on these plates,” she says. Gluten-free options are available too.
An attentive and knowledgeable staff greets you at the door and answers questions about the current menu, potential wine pairings and popular cocktails. The environment seen in the front of the house is echoed in the kitchen, where staff members are always experimenting with new ideas. “We have quite a few ethnic backgrounds in our kitchen and it really shows in the amazing food we put out every day,” says Bergstrom. She notes that all of the desserts are handmade each day, ensuring a fresh ending to each amazing meal.
Perfect for date night, banquet parties or a late lunch, Indochine offers something for all palates and preferences.
ANDREA LERUM
1924 Pacific Ave, Tacoma
253.272.8200
indochinedowntown.com