Everybody Can Find a Spot at Well 80

Well 80 Brewhouse was opened in 2016, drawing on the rich brewing history of Olympia and Leopold Schmidt.  Couple that with the excellent beer brewing water provided by Artesian wells found on the property and a proven local restauranteur in Chris Knudson and you have a recipe for success.

According to owner and Director of Operations, Knudson, “There are 50 or so brewpubs within driving distance from Olympia, so we knew we had to set ourselves apart with great food, served in a family friendly atmosphere.” He went on to say, “At Well 80, we pride ourselves on local hospitality and want our customers to enjoy the ambiance, staff and food equally.”  

Everybody can find a spot at Well 80.  The restaurant and brewhouse easily accommodates 20-somethings out on the town but, also a 40-year old parent. Knudson said, “I am a parent of two children, six and eight, and I wanted to build a place where families could go and the adults could still enjoy themselves with a great beer and delicious food.”

Surviving during a pandemic took some help from PPE loans and grants, as well tapping into the resiliency of Knudson’s other two well established Casa Mia restaurants. As a new restaurant, Well 80 faced higher overhead and a newer customer base. Knudson and his team got creative with their take-out menus and offered delivery. 

Outdoor seating played an expanded role which will likely be utilized year-round. The existing front sidewalk patio with heaters saw the addition of clear curtains that enclosed the area and blocked out the weather, creating a toasty greenhouse effect. And now the Alley seating is larger and has heaters. The huge roll up doors at the front of the restaurant are wide open everyday rain or shine, where tables are spaced out and the high ceilings allow for lots of air flow.

Located in downtown Olympia, Well 80 Brewhouse is open with indoor and outdoor seating, plus takeout.

Well 80
514 4th Avenue E, Olympia


Well 80 – Olympia’s Hottest New Brewery

Well 80 Artesian Brewing Company opened its doors March 19 in downtown Olympia. Complete with a restaurant and a 10-barrel brewing system, Well 80 is a brewery and brewpub built on the site of one of Olympia’s famous artesian wells. In addition to tasty craft beers, Well 80 serves pizza, burgers and sandwiches, all with a unique twist, in its all-ages restaurant.

Co-owner Chris Knudson is enthused by revitalization efforts bringing a new sense of excitement to downtown Olympia. He also points to a number of craft breweries in the area that have surfaced in the past few years. Three Magnets Brewing, Matchless Brewing and Top Rung Brewing are joining local staple Fish Brewing Company.

“Olympia’s history is built on beer,” Knudson says. “There’s a growing brewing community here and we’re happy to be part of it.”

Knudson is speaking of Leopold Schmidt, a politician and brewer from Montana, who traveled to Olympia in 1895 to observe construction of the Washingtonstate capitol. After being introduced to Olympia’s artesian water, he proclaimed, “With this water, I can brew better beer than ever!” The next year, at the foot of Tumwater Falls, the Olympia Brewing Company was born. Its beer was made with water from the artesian wells made famous by the slogan “It’s the Water.”

At Well 80, all of its “Well Made” beers are brewed in-house by experienced brewers. The company also features a series of rotating guest taps supporting the local brewing community. You might find Triceratops Pennsyltucky Lager, Cascadia Elderberry Porter, or Whitewood Cider Co. Olivia Newtown-Jonathan cider blend.

Well 80’s goal is to follow in the footsteps of Leopold Schmidt, Paul Knight and all the other pioneers that made great beer from some of the best water in the world.


For Additional Information
Well 80 Artesian Brewing
514 Fourth Ave E, Olympia