Growing up in the Umbria region of central Northern Italy, Giampaolo Falchetti was exposed to wonderful handmade pastas, ravioli and slow-cooked sauces covering braised meats. His childhood memories and teachings in wine and food are the hallmark of the seasonal menus he creates for downtown Olympia’s Basilico Ristorante Italiano. “At Basilico, we work to create a menu and … [Read more...] about Basilico: Discover Your New Go-To Restaurant