Roy Yamaguchi opened the first Pacific Northwest restaurant in partnership with the Puyallup Tribe this past week. Woven warmly celebrates the rich fusion of Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, with the culinary traditions of the Puyallup Tribe and the bounty of the Pacific Northwest. The concept for Woven was developed by Yamaguchi, a … [Read more...] about Woven Seafood & Chophouse A Fresh Twist On Cultural Cuisine
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Chef Roy Breiman Joins the Saint Martin’s University Gala As A Host
Saint Martin's University Gala welcomes Seattle-based Chef Roy Breiman to join special guests Chef Tom Douglas and Italian Butcher Dario Cecchini on stage hosting this year's major student scholarship fundraiser. He is taking the place of Chef Thierry Rautureau, who is unable to attend due to a serious medical issue. "We are thrilled to have such an accomplished … [Read more...] about Chef Roy Breiman Joins the Saint Martin’s University Gala As A Host
Oxbow Urban Kitchen Restaurant is Now Open!
Put down your forks! There is a new restaurant in town and it’s all about the view, tasty food and the experience. The much anticipated sleek and swanky new Oxbow Urban Restaurant is now open in Sumner. Chef Alex Anton says, “ We are really excited to welcome guests to our new restaurant!” The restaurant is an inspired partnership between two long-time restaurant owners, … [Read more...] about Oxbow Urban Kitchen Restaurant is Now Open!
Iconic Knapp’s Still Dishes Up the Good Stuff
In the heart of the Proctor neighborhood in Tacoma, you will find a restaurant that has anchored the Proctor community since 1938. Knapp’s Restaurant started when Ned and Corinne Knapp opened a delicatessen in a room which is now the coffee shop. In the next few years, the restaurant expanded to the north for a total of three rooms. During World War II, the waiting line for … [Read more...] about Iconic Knapp’s Still Dishes Up the Good Stuff
Any Day is a Good Day at Sofie’s Scoops!
There are so many reasons why Sofie’s hyper-local gelato is a taste sensation. Each small batch is lovingly made with ingredients sourced from the community. Owners Sofie Landis and Chris Proctor unite their culinary and business skills with great attention to detail and a whole lotta love. “We make everything,” they both say. Sofie’s Scoops pasteurizes the milk which gives … [Read more...] about Any Day is a Good Day at Sofie’s Scoops!