Since 2014, Happy Belly has been offering unique, healthy options to South Sound residents in search of fresh, delicious meals. Happy Belly owner and executive chef Jennifer Johnson has created a thriving casual-dining establishment that has a loyal following and new converts every day. It features Johnson’s unique perspective on balance in daily living and feeding one’s mind … [Read more...] about Happy Belly’s Healthy Options
Showcase Magazine
Toytopia: Play Your Way Down Memory Lane
Rekindle the wonder and delight of your favorite childhood moments at Toytopia at the Washington State History Museum in Tacoma. The new exhibition is on view until June 10. What was your favorite childhood toy? A jump rope, a board game or Space Invaders? An Easy Bake Oven or a Slinky? You’ll find your favorites in Toytopia. The exhibition is huge and offers BIG fun! The … [Read more...] about Toytopia: Play Your Way Down Memory Lane
USO Northwest Welcomes New Center
Northwest military members and their families have another great option to access services and programs: the new USO Camp Lewis Center. The center opened in November on Joint Base LewisMcChord in a space donated by and shared with America’s Credit Union. Ken Leonard, CEO of ACU, donated the 1,911-square-foot space and also presented the USO-NW with a check for over $12,000 to … [Read more...] about USO Northwest Welcomes New Center
The Experience at SPSCC
425 guests enjoyed a social hour with tastings from Sandstone Distillery and Heritage Distillery. The evening’s program highlighted SPSCC’s Health & Wellness Center, Culinary Arts, and the Art Gallery exhibition. A delicious dinner was the collaborative effort between the executive chefs at Lucky Eagle Casino & Hotel and the SPSCC culinary program, providing an amazing … [Read more...] about The Experience at SPSCC
St. Martin’s University Gala International: China
560 guests attended the St. Martin’s Gala featuring James Beard award-winning chef Ming Tsai, host of “Simply Ming” on PBS. Throughout the evening, Tsai offered culinary demonstrations of the five-course gourmet dinner at the stage kitchen. The evening’s program included a live auction and the much-anticipated Feed-a-Mind paddle raise aimed at generating scholarship funds for … [Read more...] about St. Martin’s University Gala International: China