Over 600 guests attended the Saint Martin’s University annual black tie Gala to see three special hosts: Seattle-based chefs Tom Douglas and Roy Breiman, and Italian butcher Dario Cecchini. The evening’s activities included a live cooking demo on stage with each chef creating exquisite courses that were sampled by the audience. Each menu item was paired with a wine from Gala … [Read more...] about Saint Martin’s Gala 2024