Opened last November, 222 Market features local and regional artisans in a European market-style setting. Husbandand-wife owners Gray and Joy Graham say they opened the business to add vitality to downtown Olympia with a fun and inviting marketplace of local and sustainable foods.
As you walk into the quaint but bustling building, you immediately smell fresh bread in the air. The longstanding Bread Peddler bakeshop and café is a great meeting spot and a place to enjoy breakfast and lunch.
Next door, fresh coffee is brewing and pleasantly paired with crepes. The Creperie offers buckwheat crepes made in the tradition of Brittany, France, and from locally sourced ingredients. The refined yet down-to-earth setting makes The Creperie a favorite on our list.
If you smell something sweet, it may be coming from Sofie’s Scoops, where owners Sofie and Chris set out to make gelato the best way they could, from fresh and local ingredients. Gelato in a waffle cone is our favorite.
Meat lovers will appreciate the smell of bone broth upon arrival at the Broth Bar by Salt Fire and Time. For those in need of “healing nutritional support,” says its website, this is a place for “a positive and delicious experience of daily wellness in the form of traditional foods….” With housemade floral kombucha on tap, this is a one-stop shop for wellness on the go.
Pantry at the Market is the place to stop in for a snack or grab items for home. All foods sold in the Pantry are sourced for their locality and their sustainable practices—and of course their flavors!
Stop and smell the flowers, literally, at Fleurae, where owners Carissa and Iana have established a floral design and gift shop. Their beautiful space is packed with fresh flowers, bouquets to go, handmade wreaths, candles, antique pillows and local artisan gifts.
At Chelsea Farms Oyster Bar, the bounty of the local tides is celebrated and sold. Says owner Austin Navarre: “We are providing food that is fresh, local and sustainable” with a menu that changes daily.
Blind Pig Spirits craft distillery offers in-house distilled alcohols from Washington-grown products. Local owners Lesa, Ray and Fred set out to make a splash in the distillery community by offering small-batch spirits, with quality ingredients. They know that fermentation doesn’t have the best scent, but don’t worry, they say—it’s all part of the process. The in-house distillery features a tasting room, production and bottling facility, and retail sales of its products and branded merchandise.
LEAH GROUT
For additional Information:
222 Market
222 Capitol Way North, Olympia
222market.com