Sink Your Teeth Into This! Introduce your hunger to Red Wagon Burgers in Tumwater. The 100% fresh Angus chuck ground beef patties are hand-rolled and pressed on site. Your meal will be cooked to your specific order. Of course, you can accompany your sandwich with French fries, house-made onion rings, or mozzarella sticks. New owner Jennifer Dierking is keeping all the … [Read more...] about Red Wagon Burgers
Cuisine
Happy 20th Anniversary, Toscanos Italian Grill
Any meal at Toscanos Italian Grill is a celebration. Be greeted with its genuine warmth and incredible smells. Sue Walker is one of the managing owners whose hands-on attention to her team, the guests, the service and the food, truly makes a difference during your dining experience. Personal care it taken with each order, so you are assured it was made just for you. The … [Read more...] about Happy 20th Anniversary, Toscanos Italian Grill
Ricardo’s Kitchen & Bar Celebrating 20 Years
Reaching its 20th year in business, Ricardo’s Kitchen & Bar is maturing extraordinarily well along with its Omaha dry-aged beef. Since Shane Holland made the transition from general manager to owner two years ago, he has been upgrading countless details to create an interactive, inspired experience for diners while offering exceptional cuisine. If you haven’t been in a … [Read more...] about Ricardo’s Kitchen & Bar Celebrating 20 Years
Local Kitsap County Chef Brings Brasil to You
A good cook is like an artist, mixing colors and mediums while experimenting to produce a beautiful picture. Sandra Rocha Evanoff was born in the Bahia region of northern Brazil. As a child, she was introduced to the kitchen while assisting her mother in the small bed and breakfast she operated. She learned about fresh foods from her father who operated a fruit market. This … [Read more...] about Local Kitsap County Chef Brings Brasil to You
Woven Seafood & Chophouse A Fresh Twist On Cultural Cuisine
Roy Yamaguchi opened the first Pacific Northwest restaurant in partnership with the Puyallup Tribe this past week. Woven warmly celebrates the rich fusion of Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, with the culinary traditions of the Puyallup Tribe and the bounty of the Pacific Northwest. The concept for Woven was developed by Yamaguchi, a … [Read more...] about Woven Seafood & Chophouse A Fresh Twist On Cultural Cuisine