Ming Tsai’s passion for cooking was forged in his formative years. Tsai was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at Mandarin Kitchen, their family-owned restaurant. Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger and Blue Dragon. Both are located in Massachusetts and feature Tsai’s signature East-West … [Read more...] about St. Martin’s Brings Celebrity Chef Ming Tsai to the Northwest