Valentine’s Day is a holiday full of romance! This year mix-it-up with the Tommy Bahama Pomegranate Mimosa – a hand-crafted Champagne cocktail that uses Pomegranate syrup and fresh orange juice to create the perfect combination of fruit flavor, while Luxardo Maraschino Liqueur brings a hint of sweetness and redefines the classic mimosa.
The Pomegranate Mimosa is a refreshing bubbly cocktail and a festive addition to any Valentine’s Day celebration or Sunday brunch the day after. Bring a little island flavor to those you love by creating it this drink at home following this simple recipe.
| Pomegranate Mimosa¾ parts Pomegranate Syrup¾ parts Fresh Orange Juice
½ part Luxardo Maraschino Liqueur 2 dashes Peychaud’s Bitters 4 parts Brut Champagne Pomegranate Syrup 1 cup sugar 1 cup Pomegranate juice
Add all ingredients except the champagne an a mixing glass, add ice and shake until chilled. Strain into the champagne flute, top with champagne and garnish with Pomegranate seeds and orange twist. |