Star Chefs N’awlins was a sold out event with 350 guests attending the dinner festivities. The evening began with a silent auction and cocktails in the Pantages Lobby, with starters from the area’s best culinary designers including: Duke’s Chowder House, The Inn at Port Ludlow, Pacific Grill and Jonz Catering. Of course the entertainment was amazing with a spectacular burlesque trapeze number to “Let’s Misbehave” and a Vaudeville inspired act from Lily Verline. This fundraiser broke all records, raising $250,000 in support of Broadway Center’s groundbreaking arts education programs which serve 35,000 students and teachers annually.