Farrelli’s Pizza was awarded the Pizza Company of the Year in the Pizza Industry Excellence Awards for the northwest region by Pizza Today Magazine. “Pizza Today Magazine is the authority for our industry, and the P.I.E. Awards are the crown jewel of recognition,” said Clayton Krueger, Director of Marketing & Communications, Farrelli’s Pizza. “We are thrilled to have been recognized as a 2023 PIE Award recipient.”
This is not the first time Farrelli’s has received national recognition from Pizza Today Magazine. Back in 2006, Farrelli’s was named the Independent Pizzeria of the Year by Pizza Today, an honor that catapulted the local pizza company into the national spotlight and earned them a keynote role at the International Pizza Expo in Las Vegas in 2007.
“To receive this award from Pizza Today is humbling, and to be included alongside operators that we know and admire is an honor.” said Jacque Farrell, CEO, Farelli’s Pizza. “Although awards and accolades are not ultimately what motivates us, it is so rewarding when we are recognized in our industry for our efforts. It encourages us to keep up the hard but rewarding work of growing vibrant working teams and nourishing our neighborhoods, which is the real motivation behind the work that we do.”
Farrelli’s Pizza was founded in 1995 by John and Jacque Farrell in Lacey, WA. Farrelli’s has since grown to 12 units across the Puget Sound region, including two locations opened this year in Tumwater and Hawks Prairie. You can learn more about Farrelli’s Pizza on their website at: https://farrellispizza.com. The official announcement of the award from Pizza Today Magazine can be found at: https://pizzatoday.com/topics/industry-news/announcing-the-pie-awards-winners/.