Something special is happening in Tacoma’s culinary scene as Woven prepares to welcome back its founder, celebrated Chef Roy Yamaguchi, for two unforgettable evenings on November 12 and 13. Chef Roy will reunite with Executive Chef Dexter Mina, a longtime colleague from his days in Hawaii, for a collaborative dining experience that brings together two talented chefs, shared … [Read more...] about A Culinary Reunion: Chef Roy Yamaguchi Returns to Woven
Chef Roy Yamaguchi
Meet Reknowned Chef Roy Yamaguchi
Culinary pioneer Roy Yamaguchi is regarded as an international culinary visionary and the creator of Hawaiian fusion cuisine. The founder and owner of Roy’s restaurants will be Saint Martin’s University on Nov. 3 to host Saint Martin’s Gala 2018: Hawaii and Pacific Islands. Born in Tokyo, Yamaguchi had his first taste of seafood bought fresh at seaside piers on Maui, while … [Read more...] about Meet Reknowned Chef Roy Yamaguchi