Toscanos in Puyallup has always provided an exceptional dining experience and, after remodeling this spring, they are now have a beautiful, modern expanded bar with double the seating in the dining room and a new wine tower that will showcase Toscanos’s vast wine collection.
Along with the newly-updated space, Toscanos is adding fresh new offerings to the menu. Chef Cole Aker-Inabnit explains, “We are excited to offer new menu items, craft cocktails and happy hour menus, while focusing on supporting small businesses in the community and providing an elevated menu focused on clean, simple ingredients.” For example, Toscanos hired a local artist to craft bread boards for their new bread presentation that features locally sourced loaves.
Toscanos loves to see the smiling faces of guests again! “My parents both loved to cook,” says Chef Cole, “and we were always in the kitchen and I enjoy sharing that passion for food with each guest. We want to make each guest welcome and comfortable.”
“The community has been a great support to us and we want to continue to give back,” says owner Sue Walker. “We have been able to ‘give back’ every Monday during the shutdown and we provided meals to first responders, nurses, fire fighters and local heroes. In 16 years, we have donated nearly 1 million dollars to the community.”
The restaurant plans to continue expansion with a new, heated, year-round outdoor atrium which will expand the establishment’s footprint. Phase two construction began this fall with plans to complete the project in spring 2022. For a fresh new experience and to celebrate, connect and enjoy the pleasures of life, reserve your table at toscanospuyallup.com or call (253) 864-8600.