Explore Gig Harbor's creative culinary scene with a sampler of stops around the harbor, Uptown and historic Millville. Millville Pizza Co. Croatian settlers plotted Millville, just west of the Gig Harbor sawmill, in 1888. Tradition lives on at cozy Millville Pizza where the pies are named after fishing boats, and the wood-fired oven glows all day.Try the Sea Gem, a … [Read more...] about A Taste of Gig Harbor
Cuisine
Chez Lafayette: A Taste of Creole Warmth in the Heart of Tacoma
Restaurateur Mike de Alwis and his sons, Mikey and Jehan, brought their Creole flavors to Tacoma with Chez Lafayette Creole Brasserie, which recently marked its one-year anniversary. Originally from Sri Lanka, de Alwis studied in Lafayette, Louisiana, before moving to New Orleans, where he developed his love for Cajun and Creole cuisine. After spending more than 10 years … [Read more...] about Chez Lafayette: A Taste of Creole Warmth in the Heart of Tacoma
Savor the Season at These South Sound Brunch and Lunch Spots
Holiday rush got you down? Take a break with warm meals and great company. From steamy mugs of coffee to hearty midday bites or cocktails, these South Sound cafés and restaurants offer the perfect blend of comfort, flavor, and festive charm—just what you need to recharge your holiday spirit. Three Hearts After a day of holiday shopping in downtown Tacoma, step into this … [Read more...] about Savor the Season at These South Sound Brunch and Lunch Spots
Travel To Cuba by Way of Olympia at Mi Luna Cuban Cafe
Named after a treasured family nickname meaning “my moon,” Mi Luna Cuban Cafe blends rich heritage with joyful hospitality in the heart of Olympia. Established by the family trio of Rich and Kirsten Root, and their son Josiah, the café is a reflection of their shared vision: a warm welcoming space inspired by Cuba’s rustic elegance and European charm--just like its … [Read more...] about Travel To Cuba by Way of Olympia at Mi Luna Cuban Cafe
The Power of Sharing Food
Meet ‘Souperman’ Chris Hyde, Director of the Food Source Foundation Chris Hyde believes that making and sharing food nurtures both body and soul. It is a simple idea with a big impact. A life-changing inspiration activated Hyde’s journey to make soup and give it away to anyone. Souper Sunday started nearly two years ago and has blossomed with far-reaching consequences and … [Read more...] about The Power of Sharing Food