Over 600 guests attended the Saint Martin’s University annual black tie Gala to see three special hosts: Seattle-based chefs Tom Douglas and Roy Breiman, and Italian butcher Dario Cecchini. The evening’s activities included a live cooking demo on stage with each chef creating exquisite courses that were sampled by the audience. Each menu item was paired with a wine from Gala wine sponsors Maryhill Winery and Eola Hills Winery.
The evening was topped off by the after-party. In the end, the event raised a record-breaking $2 million+ for student support and scholarships.