The Fall season is here, so ENJOY the best charcuterie board with your loved ones, neighbors and friends. Also, stretch yourself a bit and invite someone new.
10 oz figs
Red grapes
1 Honeycrisp apple
1 Bartlett pear
Roth Cheese, Grand Cru
Roth Cheese, Buttermilk Blue
Roth Cheese, Smoked Gouda
1/2 c chocolate hazelnut spread
12 oz dark chocolate covered pretzels
1 small baguette, sliced
8 oz blackberries
1 plumcot or other stone fruit
1 package oat rosemary raisin crackers
1 c rosemary Marcona almonds
8 oz cocoa truffles
3.5 oz dark chocolate bar
10 oz dark chocolate covered almonds
4 oz rosemary crostini rustic crackers
6 oz cured meats
Instructions
- In a large prepared board, place the two cheeses in the center.
- Place the chocolate almonds, truffles, and Marcona almonds in small bowls on the board. Fill another small bowl with hazelnut spread.
- Arrange the rest of the foods around the cheese and bowls on the board. Leave a whole apple, pear, or plumcot (or stone fruit like a peach) for a beautiful garnish!