Create your Fall Charcuterie Board

The Fall season is here, so ENJOY the best charcuterie board with your loved ones, neighbors and friends. Also, stretch yourself a bit and invite someone new.

10 oz figs
Red grapes
1 Honeycrisp apple
1 Bartlett pear
Roth Cheese, Grand Cru
Roth Cheese, Buttermilk Blue
Roth Cheese, Smoked Gouda
1/2 c chocolate hazelnut spread
12 oz dark chocolate covered pretzels
1 small baguette, sliced
8 oz blackberries
1 plumcot or other stone fruit
1 package oat rosemary raisin crackers
1 c rosemary Marcona almonds
8 oz cocoa truffles
3.5 oz dark chocolate bar
10 oz dark chocolate covered almonds
4 oz rosemary crostini rustic crackers
6 oz cured meats

Instructions

  1. In a large prepared board, place the two cheeses in the center.
  2. Place the chocolate almonds, truffles, and Marcona almonds in small bowls on the board. Fill another small bowl with hazelnut spread.
  3. Arrange the rest of the foods around the cheese and bowls on the board. Leave a whole apple, pear, or plumcot (or stone fruit like a peach) for a beautiful garnish!